Convenient glutinous rice lotus root

Instant glutinous rice lotus root raw materials: 2500 grams of lotus root, 1000 grams of glutinous rice, white sugar and sweet sugar. Method: Peel the lotus root and cut two sections at the top of the lotus root for filling glutinous rice. Wash the glutinous rice with water, soak it, then pour the glutinous rice into the long section of lotus root, cover it with a small section, stick it firmly with a toothpick, put it in a bucket, add 500 grams of white sugar and sweet sugar, boil it with strong fire, then cook it slowly with slow fire until the lotus root is ripe, and then slice it, put it on a plate and pour syrup on it. Features: unique style and good taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)