Deqing tea

Tea Tea is also one of Deqing's specialties, with an area of 13,000 mu and an annual output of more than 20,000 tons. Moganshan area is the main producing area of Deqing tea. Moganshan tea has a long history of production, which was listed as top grade as early as the Tang Dynasty. The mountainous area in the west of Deqing has dense vegetation, abundant rainfall and fertile soil, and its natural conditions are very suitable for tea production. Farmers here have always paid attention to the cultivation of tea trees and the picking and making of tea leaves, and successfully produced local famous teas such as "Yellow Clouds", "South Road Fried Green", "Qinglong Tea", "Longshan Cuifeng", "Spring before Rain", "Yuhua Spring" and "Moganshan Yunlu". These are famous for their green color, fragrance, thick leaves and mellow taste. First-class yellow buds are made of a newly developed tooth and leaf, with about 2,000 buds per catty of tea. Yellow bud tea is compact in shape and symmetrical in size, just like lotus plumule; The color is yellow-green and oily, the yellow hair is exposed, and the buds and leaves are blossoming; The soup is yellow and bright, fragrant and strong. If you taste it carefully, it is fresh, sweet and long, and has the effect of refreshing and striking. The contents of amino acids, total amount, theanine and glutamic acid greatly exceed those of more than ten famous teas in Zhejiang Province. Deqing Moganshan green tea will surely exude a stronger fragrance and win the favor of more tea customers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)