Xinshi mutton

Xinshi mutton is a special food in the new town of Deqing County, Huzhou City, Zhejiang Province. Xinshi mutton is a century-old famous dish, especially in recent years, mutton has become a gourmet business card of Xinshi ancient town. Every autumn and winter, tourists from Hangzhou, Huzhou and Shanghai come to the new city to eat mutton in an endless stream. Drinking yellow wine and eating mutton has always been a small way for new people to enjoy happiness. In recent years, the new city has held a yellow wine mutton festival every year. Can't wait for the late autumn, all the small ancient towns are soaked in the rich mutton smell. At this time, going to the new city can also make a dream in the leisurely pace of the ancient town and the smell of mutton. Xinshi mutton, which started in Song Dynasty, has a history of more than 1000 years, and has been included in China's famous recipes. It has been well-known in Hong Kong, Macao and Southeast Asian markets as early as the beginning of the Republic of China. "Xinshi Mutton" has exquisite materials and exquisite seasonings. It is cooked with refined rock sugar, aged ginger, authentic red yeast, Shandong jujube, pepper, fennel and cinnamon. Mutton in the new city is stewed with firewood, and even in hotels, it still adheres to the ancient method. And it is a small fire, stewed for four or five hours, with unique spices, and all the mutton that has been stewed since early in the morning is served. Therefore, the mutton in the new city is particularly mellow, without the smell of mutton, and its taste is good, which is hard to describe.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)