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Capparis spinosa was originally a wild vegetable growing on high mountains, which was transplanted to the field for artificial cultivation after being dug by people. It is rich in nutrients, vitamins and minerals, so it is an ideal pollution-free vegetable. After harvesting, the product is peeled, sterilized and canned, and exported to the Japanese market after processing, which has a good market in Japan. This year, the planting area of Ganshan Town is 1,500 mu, with an average yield of 2,500 kg per mu and a total output of 3.75 million kg. The average branch height of this product is 50 cm. Due to the rich local soil, high-quality varieties, fresh and tender products and good color, it has been purchased. At present, three "order enterprises" are processing in large quantities, and there are still 600 mu of hawthorn, with an output of 1.5 million kilograms to be exported. Price interview.
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