Huzhou sanchi

"Zongzi, crisp candy, thousands of packages". The zongzi of the bosses has a history of nearly a hundred years. The varieties are sweet rice dumplings with washed sand and salty rice dumplings with fresh meat. A rose in the sweet rice dumpling is black and shiny, and tastes sweet and glutinous; The lean leg meat in salted rice dumplings is tender, fresh and fragrant, which can be described as complete in color and flavor. In 1927, Hangzhou West Lake Expo won the prize of high-quality native products, and gained a great reputation from then on. In the southeast coast, especially in Jiangsu and Zhejiang provinces, it is almost well known that Zhenyuantong crisp sugar is refined with cooked sesame seeds, cotton sugar and rose sauce as basic raw materials. It is famous in the north and south of the country for its "rich aroma and non-sticky food" and was well received at the West Lake Expo in 1927. Overseas newspapers have written articles on it, which is a good gift for relatives and friends. It is famous for its fine production, exquisite materials and delicious taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)