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Shuanglin Sister-in-law Cake Shuanglin Sister-in-law Cake is a traditional name of Shuanglin. According to legend, there was an aunt Ma in Minjiaxiang, shuanglin town, who was in poor health, and her daughter-in-law knew that her mother loved sweets, so she began to make cookies to honor her. When making cakes, the girl was naughty and took advantage of her sister-in-law to put a pinch of salt in the cookies. Aunt Ma tasted it, which was salty, sweet and delicious. Its taste was unique and her appetite increased greatly. Since then, Shuanglin people have widely quoted this production method. Shuanglin Sister-in-law Cake has a history of more than 100 years, and it has a unique flavor, and it has been selling well so far. Shuanglin Sister-in-law's Cake is oblate, even in thickness, clear in surface impression, smooth in bottom, fine in powder, oily, light gray, fragrant with sesame oil, crisp and refreshing. Because of its small size and fine flour, it is crisp and soluble in the mouth. Shuanglin Sister-in-law's cake is made of exquisite materials. First, white flour is used to turn it into tender yellow with slow fire, and then the fried and shelled black sesame seeds are ground into hemp chips and added with sugar powder. Then put the boiled pork suet and a small amount of refined salt, put it in, add a proper amount of water, mix it into crisp dough and press it with a stamp. This series of processes is called "cold powder crisp operation process". In recent years, Shuanglin Food Factory has made improvements on the basis of traditional ingredients and techniques, such as adding a proper amount of sesame oil to make it more fragrant. In 1987, Shuanglin Sister-in-law Cake was awarded as a quality product in Zhejiang Province. Now, it has sold well in Huzhou urban and rural areas and in Jiangsu, Zhejiang and Shanghai areas. In terms of packaging, Shuanglin Food Factory has also made great improvements. In addition to cylinder packaging, there are exquisite boxes to meet the needs of customers.
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