Lianshi braised Jiang mutton

Braised mutton in soy sauce has always been praised for its freshness, delicacy and rich nutrition. "Go to the market to eat mutton!" It has also become a fashionable word for foreign tourists. With the change of dietary concept, mutton is not important in season, and the original winter eating season has been extended to the whole year. The varieties of braised and sauced mutton in the market have also developed into hot ones with the needs of the market; Lite, hardcover brand gift box mutton. Braised sauce mutton in Lianshi Town, Nanxun District, Huzhou City, Zhejiang Province, has become a delicacy for farmers' wedding banquets and hotel tables because of its fine but not oily, crisp but not greasy, fragrant but not smelly, bright red color and endless delicacies. In the town of Lian in autumn and winter, the aroma of braised mutton is floating all over the street. The main material of braised and sauced mutton in Lian market is adult Hu sheep. After being skinned alive, cut into large pieces, add yellow wine, soy sauce, sugar, red dates, ginger and other condiments and cook them. "Mutton is sweet and hot, which can replenish blood." According to the Ming Dynasty's Compendium of Materia Medica, "Mutton tonifies the middle energizer, which is sweet and hot." Therefore, eating mutton produces much more calories than beef, and people have always regarded mutton as the best food to replenish yang and keep out the cold. In the local area, there is also a limerick about eating mutton: "Men's gas station, women's beauty salon".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)