Dingshenggao

Dingsheng cake color is a famous snack in Huzhou, which is reddish, soft and fragrant, and the entrance is sweet and waxy. Mainly put the rice flour into the Dingsheng cake model, compact it, scrape it flat with a knife, steam it in a cage for 20 minutes with strong fire, take it out until the cake surface is ripe, and turn it over on the chopping board.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)