Nanxun shuangjiao noodles

Nanxun double noodles is a special snack in Jiangnan ancient town. In Nanxun Tai 'an Bridge, there are more than ten kinds of famous noodles in recent years, such as gravy, beef, shredded vegetables and pickled cabbage, especially double-sided noodles (also called crispy fried fish noodles) as the top grade. The production characteristics of Nanxun double-sided noodles are as follows: first, the raw noodles are of high quality. Because of multiple processing, the noodles made are thinner, tougher, smoother and smoother than ordinary noodles; Second, the face-to-face selection of materials is exquisite and the production is fine. Crispy meat is made by picking pork belly and stewing it on the fire for six or seven hours, and then cutting it into pieces, so it is ruddy in color, fat but not greasy, fragrant and crisp. The fried fish is made by cutting, washing and slicing four to five kilograms of live grass carp, then soaking them in soy sauce, salt and wine for four or five hours, picking them up and drying them, cooking them in a boiling oil pan, and adding seasonings such as monosodium glutamate and sugar to cook them, so the color is dark, fresh and not fishy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)