Sanbaijiu

In the old days, the brewing industry in Wuzhen was very developed. In the Ming Dynasty, there were more than 20 brewing workshops, especially Gao Gongsheng, Shunxing and Yongsheng. Now, only Gaogongsheng Bad Workshop is left, formerly known as Gaogongsheng Sauce Garden, which was built in the early Ming Dynasty. The "Wuzhen" Sanjiu Liquor is well-known for its rich aroma, mellow wine taste, soft mouth, refreshing aftertaste and endless aftertaste. It has been popular in the south of the Yangtze River for hundreds of years, and it has been listed as a royal tribute and is known as the wine of Wuzhen people. At present, there are three products of Wuzhen brand rice wine, namely Sanjiu Liquor at 55℃, white glutinous rice wine at 12℃ and sweet liquor at 4℃. These three kinds of wines are all made by hand using traditional techniques. Sanbaijiu is a fine wine of Wuzhen people, and the natural raw materials are handmade. What is Sanjiu Liquor? "Qing Wu Town Records" said: "It is made of white rice, white flour and white water, so it has a name". This wine is mellow, pure, sweet and delicious, suitable for men, women and children. It is famous for its rich aroma, mellow wine taste, sweet mouth, refreshing aftertaste and endless aftertaste. It has been popular in Jiangnan for hundreds of years and lasts for a long time. Besides 55-degree Sanjiu Liquor, Sanjiu Liquor also produces 1-degree white glutinous rice wine and 4-degree sweet liquor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)