Rotten dried bean curd

There are stinky dried beancurd all over the country, but the stinky dried beancurd in Wuzhen has a unique flavor. It is brewed with excellent dried bean curd for more than 20 hours, and no chemical preparation is used, only traditional old bittern is used, so there is no peculiar smell and the fragrance is pure. Traditional old brine is hard to come by. Some stores have used old brine for several years, adding vegetable stalks and bamboo shoots every year. In order to prevent deterioration, red-hot iron tongs are put into the brine for sterilization from time to time. Frying stinky dried beans in vegetable oil, stringing them on bamboo sticks, and smearing them with douban hot sauce are delicious. Now there are restaurants that steam stinky dried beancurd, and they call it "a thousand miles of fragrance". In fact, diners who like stinky dried beancurd don't care what name they use at all, as long as it stinks thoroughly and purely.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)