Sanzhenzhai sauced chicken

The native female chickens stocked by local farmers in that year were selected as raw materials. The whole juice is soaked and burned, and the soup is served three times; Then add the first-class soy sauce, yellow wine, sugar and spices to stew; After cooking, it has to be coated with a layer of sesame oil. The appearance is red and shiny, the entrance is crisp and delicious, and the aftertaste is endless. Now there are vacuum-packed products that are convenient to carry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)