Wuzhen handmade Jiang

China is the country with the earliest origin of soy sauce production, with a history of more than 2,000 years, all of which are naturally fermented and brewed. In the ninth year of Xianfeng in Qing Dynasty (1859), Tao Xuchang, a native of Wuzhen, founded the Xuchang Sauce Garden with his own name, which is the earliest sauce garden in Wuzhen since it was recorded in history. For more than 100 years, the style and quality of the products of Xuchang Sauce Garden have been consistent. In front of the store and back of the Xuchang sauce garden, it is produced and sold. The main products are Taoxuchang brand bean paste, soy sauce, pickles and so on. The sauce is made of high-quality soybeans, broad beans, wheat and other raw materials, and is made of bamboo plaques. After half a year of natural exposure, fermentation, manual refining and ancient brewing, it does not contain artificial flavors, pigments and preservatives, and has a strong sauce flavor and natural flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)