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Rubbing tender wormwood and mucro grass into glutinous rice flour to make green dumplings. In the past, Wuzhen people used them to sweep graves and worship their ancestors, but now they should try new things, and the function of green dumplings as a sacrifice has been gradually weakened. The youth league has been circulated for more than a hundred years and generally has no stuffing. In the past few years, there have been many kinds of green balls with sweet and salty fillings, such as lard rose green balls, black ocean crisp green balls, fresh meat green balls, etc., but the most popular one is still the solid green ball with its natural color, which may best reflect the pure breath of spring.
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