Wuzhen sauce chicken

Wuzhen sauce chicken is made of native female chickens released by local farmers in the same year. During processing, the whole body is fired, the raw juice is soaked and burned, and the soup is taken out three times; Then add the first-class soy sauce, yellow wine, sugar and spices to soak and burn; After cooking, it has to be coated with a layer of sesame oil before it is finished. As the finished sauce chicken is repeatedly fired with the original juice and soup, the water in the chicken body has basically evaporated, so it is particularly easy to store. There is a saying that "June is not spoiled, and the twelfth month is not frozen". The appearance of the sauce is red and shiny, the entrance is crisp and delicious, and the aftertaste is endless.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)