Pinghu honey

Product name: Pinghu honey product origin: Pinghu, Jiaxing City, Zhejiang Province Product characteristics: high activity, better quality, its acid, product ingredients: protein, amino acids, vitamins, active enzymes, invert sugar, minerals and other nutrients. Efficacy: promote tissue regeneration and improve endocrine, digestion, blood and other system functions. Improve immunity and sexual function. Natural nourishing beauty products. Nutrition, medical care, health care in one, strengthen the body, prolong life and stay young forever. Product Description: It is the food that bees feed the queen bee and queen bee larvae. The color is milky white, the taste is sour and slightly spicy, and the shape is thick and thin paste. It is rich in protein, amino acids, vitamins, active enzymes, invert sugar, minerals and other nutrients. The queen bee who eats royal jelly has a life span of 3-6 years, while the bee who eats honey has a life span of only about 100 days, which shows that royal jelly has extraordinary effects. 1. Royal jelly integrates nutrition, medical care and health care. Regular service in four seasons can strengthen the body, prolong life and keep youth forever. Second, royal jelly is expensive in "freshness", with high activity. The better the quality, the stronger its acidity and astringency. "Rape flower" fresh royal jelly is produced by pinghu city Breeding Bee Farm (more than 8,000 bee species with high royal jelly yield). There is no intermediate link, scientific production standard and quality control system, and modern preservation technology is adopted. Its advantages of freshness and liveliness are unique. 3. Fresh royal jelly should be kept in low temperature (refrigerator), dark and sealed. Preservation period: 21 days at 2-5℃, half a year at 0℃, one year at -2-5℃ and three years at -18℃. Product history: Royal jelly has existed for 8,000 years, and human beings have known it for nearly a hundred years, and it has been used for decades. The history of human research on royal jelly can be roughly divided into three stages: first, the research stage of biochemical components of royal jelly; Second, the medical value research stage of royal jelly; Third, the research stage of nutritional value of royal jelly. Based on the above research results, the author studied the nutritional value of royal jelly from the perspective of bee biology and biological effects of royal jelly. There are few words of pure theory in the book, and the emphasis is on application. The article is broad in vision, rich in information, easy to understand, scientific, informative and instructive.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)