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Pinghu has a long history of planting onions, and the thin and fragrant African onion was the most famous in Ming and Qing Dynasties. During the period of the Republic of China, the local production of chives was the top grade. Zhuang Ji Hu cong is rich in protein, which can be used for seasoning, deodorization, sterilization, sweating and stomach strengthening, and is a health-care and nutritious vegetable. Eating more scallion is good for cardiovascular patients to reduce cholesterol accumulation, avoid thrombosis and prevent respiratory infectious diseases.
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