Ginger with red claw

Red claw ginger is a traditional specialty of pinghu city, with a long planting history, especially in Danghu Street. The main variety of Danghu ginger is red claw ginger, also known as lotus ginger, which is the best among ginger. Its meat is crisp and tender, its fiber content is low, its taste is spicy and delicious, and it can be eaten raw and cooked, both fresh and pickled. It has always been the first choice for Yangzhou pickles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)