Lvyi brand advanced cooking oil

According to national standards, edible vegetable oil is divided into four grades: salad oil, advanced cooking oil, first-class oil and second-class oil. For a long time, most of the vegetable oils eaten by urban residents in China are primary processed products, which are characterized by high acid value, high water impurity, low smoke point, dark color and strong smell. Long-term consumption is not conducive to physical and mental health. For example, its free fatty acids not only make the oil with irritating smell, but also promote the rapid oxidation of oil, which is likely to cause gastrointestinal diseases and have potential carcinogenic effects. Advanced cooking oil is a high-grade edible vegetable oil refined by degumming, deacidification, decoloration and deodorization on the basis of common edible oil. It removes harmful impurities and volatiles from oil to the greatest extent, and has the advantages of pure quality, less smoke, hygiene and health. After degumming and decoloring, the high cooking oil removes colloidal substances and pigments in the oil to make the oil clear and transparent; After physical deodorization, almost all low molecular compounds and smoking substances are removed, and the smoke point can reach 220℃, which is 20℃ higher than that of ordinary edible oil. When used for cooking, it basically does not produce lampblack, and removes the odor and fatty acids in the oil, keeping the fragrance and purity of the oil, improving the stability of the oil and prolonging the shelf life of the oil. Fundamentally speaking, high cooking oil is a healthy high-grade cooking oil. Luyi brand high cooking oil produced by Pinghu Hexing Vegetable Oil Co., Ltd., a Sino-foreign joint venture, won the "Gold Award" for high-quality agricultural products in Zhejiang Province in November 1998, which is a healthy choice for consumers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)