Jinhu mushroom

Jinhu brand mushroom contains nine kinds of amino acids necessary for human body, and the protein content is about 4%. It is rich in mineral elements, vitamins, nucleic acids and polysaccharide compounds, and has high nutritional value. It is an ideal flavor, health care and anti-cancer food. Jinhu brand mushroom is characterized by "2796" as the main variety, with white color, firm mushroom quality, round mushroom shape and fresh taste. It is a high-quality raw material for hotels, family table delicacies and factories to process canned food, salt water and dehydrated mushrooms. This product was rated as a high-quality agricultural product in Zhejiang Province in November 1998. Jinhu brand mushroom is a long-term raw material provided by pinghu city Edible Fungi Company for processing and exporting canned mushrooms in the cannery affiliated to Shanghai Meilin Group. At the same time, it has continuously expanded domestic sales. In recent years, it has established a friendly production and sales cooperation relationship with Shanghai Zhenru agricultural and sideline products wholesale market. Fresh mushrooms directly enter Shanghai Zhenru, Beishi, Cao An and other places for marketing in the listing season, with an annual sales volume of more than 3,000 tons.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)