Haining Lagerstroemia indica sugarcane

Product Name: Haining Ziwei Sugarcane Product Origin: Jiaxing City, Zhejiang Province Product Season: October-November Product Features: thick and straight, crisp, juicy and sweet, high quality and high yield. Product ingredients: sugar, protein, fat, calcium, phosphorus, iron, vitamins, crude fiber, ash, etc. Product efficacy: promoting fluid production, lowering qi, nourishing yin and moistening dryness, regulating stomach, stopping vomiting, and clearing away heat and toxic materials. Product Description: Fruit cane is a traditional cash crop in Xuxiang, which is usually sown before Qingming and harvested after National Day. Because it is rich in sugar, protein, fat, calcium, phosphorus, iron, vitamins, crude fiber, ash, etc., it has the effects of promoting fluid production, lowering qi, nourishing yin and moistening dryness, regulating stomach, stopping vomiting, and clearing away heat and toxic materials. Lagerstroemia indica sugarcane stems are thick and straight, crisp, juicy and sweet, with high quality and high yield. In recent years, the standardized production of Lagerstroemia indica sugarcane has been carried out, the dosage of pesticides and fertilizers has been strictly controlled, and the quality has been further improved. At the same time, with the introduction of the sales method of small package with clean skin, Lagerstroemia indica fruit cane has entered the supermarket with a brand-new look, becoming the new favorite in the fruit market of Shanghai, Suzhou, Hangzhou and other large and medium-sized cities, and is deeply favored by people because of its unique flavor. Product history: Lagerstroemia indica sugarcane is a traditional agricultural industry with a long planting history in Haining. It is said that sugarcane originated in the Ganges River valley and spread eastward to China, Nanyang and Japan. The west passed through Syria, Egypt, Mediterranean islands and Spain and spread to South America and Guawa. The beginning of sugarcane spreading westward is said to be when Alexander made an expedition to India, but the history of sugarcane spreading eastward is not recorded. According to Yu Wenyi's "Continuing the Records of Taiwan Province" in the twenty-five years of Qianlong, "in the Tang calendar, monk Zou began to teach Huang to make sugarcane frost. "This should be the earliest record of sugar production from sugarcane in China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)