Steamed eggs with cauliflower fish

Steamed eggs with cauliflower and fish is a special flavor dish in Jiaxing, Zhejiang Province. Cauliflower fish is also called pond carp. It is the top grade of fish, and it is a wild species, which is rare in the market. This fish is extremely fresh and tender, loose but not scattered, and the soup is fresh and appetizing. Xitang people make cauliflower fish by stir-frying, salt and pepper, stewing soup, etc. The simplest and most delicious thing is steamed eggs with cauliflower fish, which not only has the delicate flavor of fish, but also keeps the delicate and smooth eggs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)