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Four seasons South Lake water chestnut produces water chestnut, which is delicious. Four seasons South Lake water chestnut is a famous dish of sea salt, which is fresh, tender, smooth and crispy. Take out the raw materials of South Lake water chestnut, small lotus root, shredded Chinese kale and carrot, oil them with three layers of oil temperature, take out, thicken them with salt and monosodium glutamate, and mix well.
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https://cnlocality.com/(Chinese Specialty Products)
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