Bird wax in the flesh

There has always been a supply of game in the restaurants of Guli Bird, La Haiyan, Chepu and Guli Weir. Now yellow quail and flower chicken are the most famous, commonly known as "bird wax". Especially the yellow quail is the most delicious. There are two ways to cook. One is to cut the game into pieces, supplemented by a small amount of bamboo shoots and stir-fry, which does not lose the delicious nature of the game and is suitable for immediate frying and eating. One is baked in soy sauce, with brown sugar, fennel, red soy sauce and cooking wine as the condiments. It can be cooked in a moment with the original soup, and it is good in color, smell and portability. Tourists who come to Nanbei Lake often take it back to their relatives and friends after tasting it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)