Eight-character grape

Product Name: Eight-character Grape Product Origin: Jiaxing City, Zhejiang Province Product Features: Good quality, large size, good taste, good color and taste. Product ingredients: thiamine, calcium, protein, riboflavin, fat, carbohydrates (grams) and vitamins. Efficacy of the product: it has a high curative effect on appetizing, strengthening the spleen, quenching thirst, promoting fluid production, nourishing the mind and nourishing blood, lowering blood pressure, appetizing, preventing and treating neurasthenia, stomachache, abdominal distension and cardiovascular diseases. Product Description: "Yucheng Brand" Bazi Grape is based on Bazi Village, a professional grape village, and is led by Bazi Village Grape Professional Association and Bazi Village Grape Experimental Base, a leading agricultural enterprise in Haiyan County. The varieties produced are more than 10 outstanding famous products such as Kyoho, Fujimino, Red Fuji and Eurasian series. "Yucheng Brand" eight-character grapes pay great attention to the production process. The fertilizer application is mainly organic fertilizer, supplemented by compound fertilizer formula fertilization, and simple shading and rain-proof greenhouse cultivation and greenhouse cultivation technical measures are carried out. The fruits are 100% bagged, and the produced grapes have the characteristics of small fertilizer pollution, good quality, large size, good taste and good color, and are favored by surrounding areas and local consumers with high popularity. Products are mainly sold to Shanghai, Jiangsu, Fujian and other places. High-grade, high-tech and high-quality have become the characteristics of eight-character grapes. Product history: The history of grape cultivation is almost as long as human history. Some historians believe that primitive people who lived in caves in the Caspian Sea more than 5000 years ago liked to drink the fermented juice of wild grapes before they learned to grow grapes. Grapes are rich in sugar and have wax on the outer skin, which can collect fermenting bacteria in the air and have the basic conditions for natural fermentation. More than 4,000 years ago BC, ancient peoples in Egypt and other parts of the Near East had mastered wine-making technology and began to grow grapes for making wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)