Haiyan cabbage

Product Name: Haiyan Cabbage Product Origin: Haiyan County, Zhejiang Province Product Features: light green in color, delicious and refreshing, crisp and tender in bulbous leaves, slightly sweet without peculiar smell. Product ingredients: vitamin C, vitamin E, fruit acid, cellulose, carotene and trace elements. Product function: clearing away heat, keeping out cold and resisting cancer. Product description: cabbage, the title of which is cabbage. Cabbage, also called lotus white and cauliflower for short, is a 2-year-old Brassica in Cruciferae. It has a large cultivation area and a long supply period. It is a stable and high-yield vegetable with strong resistance and easy cultivation. Its leaves are broad, hairless, waxy, crisp and tender, slightly sweet and odorless. It is fresh and refreshing, and can be used for frying, salt, monosodium glutamate and cooking wine. Cabbage has the functions of clearing away heat, keeping out cold, resisting cancer and so on. It is rich in trace elements such as iron and calcium, and has a body-building effect after long-term consumption. It is deeply loved by consumers and has a wide market.
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