Steamed mullet

Steamed mullet is a traditional dish of sea salt. Haiyan is located at the eastern end of Hangjiahu Plain and the north bank of Hangzhou Bay, where the land is fertile, the rivers and harbors are densely covered, and it is also beneficial to the seaside. Gun lives in the shallow sea and the junction of salty and fresh water in the estuary. Whenever spring is in full bloom, it is a good time to taste mullet. Since ancient times, there has been a saying that "spring mullet and summer mullet", that is, mullet should be eaten in spring and sole should be eaten in summer. Mullet feeds on rich seaweed, and its meat is plump. Spring is the spawning season of mullet, so eating mullet in spring is delicious and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)