Haiyan yikouqie

"Yikouqie" is a pocket-sized rare vegetable. The planting area of this eggplant is small and it is difficult to pickle. It takes only five days from picking to finished product, and it is made by a unique technology, which makes the skin of "Yikouqie" refreshing and tender and nutritious. Through scientific analysis, it is found that eggplant contains a variety of vitamins, fat, protein, sugar and minerals, and it is a good vegetable with low price and good quality. 100 grams of eggplant contains 720 mg of vitamin P, which is outstanding not only in vegetables, but also in general fruits. Vitamin P can enhance the adhesion between human cells, improve the brittleness of microtubules and prevent bleeding of small blood vessels. In addition, the eggplant fiber contains inhibitory keratin, which has the effect of lowering cholesterol. A bite of eggplant is a small purple eggplant, and the planting area in China is scarce. After processing it into pickles, not only the efficacy remains unchanged, but also the skin is more refreshing and the meat is more beautiful and tender, which makes you unforgettable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)