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Sweet potato, as an underground root crop, grows in the hilly area with green mountains and green waters, with light pests and diseases, and it is a safe and pollution-free green ecological food without using pesticides and chemical fertilizers in production. Sweet potato is rich in protein, starch, pectin, amino acids, dietary fiber, carotene, vitamins A, B, C, E, calcium, potassium, iron and more than 10 kinds of trace elements, and it is a healthy food with comprehensive nutrition. The calories of sweet potato are less than 1/3 of that of rice with the same weight, and it contains almost no fat and cholesterol. It is a good healthy food with low fat, low cholesterol and low heat energy.
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