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Nanbei Lake Scenic Area is located in the northern edge of the citrus planting area in China. According to the Song Dynasty's "Water Records", it has been planting oranges for more than 700 years. The orange area is concentrated in Nanbeihu Village and its Huangshawu Village, especially Huangshawu Village, which covers an area of about one square kilometer, and the orange orchard in it is known as the "orange orchard in northern Zhejiang" and is called "Xanadu". Yi people Lu Bingren's poem "Watching the Orange Forest in Huangshawu" says: "There are good scenery in Huangshawu, and thousands of trees are orange and golden. In the autumn wind of several towers, pedestrians are all called' good fragrance'! " "Pick oranges under the hedge and see Nanshan leisurely". Huangshawu is surrounded by mountains on three sides, facing the sea on the one hand, and the mountains and seas are connected, forming a unique climate with warm winter and cool summer. In spring, orange flowers are in full bloom, and the fragrance floats for miles; Autumn is full of fruits and golden mountains, which is the best place for tourists to enjoy, taste and pick oranges. There are varieties of Benshan tangerine, red tangerine, orange, fragrant rafter, Fuju, seedless orange, tangerine, etc. Among them, Benshan tangerine is golden in color, slightly sour in sweetness, thin in skin and fresh in juice, which is the most famous, with an annual output of more than 1,000 tons. High-quality pollution-free citrus comes from scientific management and advanced agricultural technology. Experts from Zhejiang Citrus Research Institute are hired as consultants all the year round to promote innovative technology, and compound fertilizer is used instead of simple chemical fertilizer, which naturally has no pesticide residue and improves the sugar content of citrus. According to the detection of the Provincial Academy of Agricultural Sciences, the sugar content is as high as 17 degrees. Comprehensive use of biological agents, spraying trace elements many times a year, so that citrus absorbs 9 kinds of nutrients such as nitrogen, phosphorus, potassium and magnesium.
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