Jiashan wine

Jiashan old wine is a specialty of Jiashan County, Jiaxing City, Zhejiang Province. Old wine is a fermented wine made of rice, millet and corn as raw materials, with special koji and yeast as saccharifying starter, and after fermentation, squeezing, aging, blending and inspection. Yellow color, clear and transparent, with a unique rich aroma, mellow and delicious, rich in nutrients. Jiashan old wine was awarded the national geographical indication certification trademark. Jiashan old wine is one of the oldest and most ancient wines of the Chinese nation, and it is also a unique wine of the Chinese nation. In history, there are countless famous old wines. It, beer and wine are also called the three ancient wines in the world. It has a long history of 5000 years and is a treasure of the Chinese nation. Jiashan's brewing industry was very developed in the Ming and Qing Dynasties. Fenhu brand Jiashan old wine series is brewed with glutinous rice as raw material and aged old wine by traditional formula and technology in winter. The liquor is yellow, transparent, lustrous, full-bodied, sweet, mellow and soft. It is a semi-sweet old wine with 18 kinds of amino acids and rich nutrition. It is a popular base liquor and is suitable for banquets and banquets. Detailed description of Jiashan old wine: 1. Product origin Jiashan, Jiaxing City, Zhejiang Province. Product characteristics: The liquor is yellow, transparent, shiny, mellow, fresh and sweet, mellow, soft, refreshing and sweet. 2. Product ingredients: sugar, dextrin, organic acids, esters, glycerol, higher alcohols and vitamins b1, b2 and niacin. 3. The product has the functions of dispelling cold, helping yang to dredge collaterals, relieving exterior syndrome, promoting qi circulation to relieve pain, strengthening body, regulating middle energizer, dredging collaterals and promoting blood circulation, warming spleen and dispelling cold. 4. Product Description Old wine is a kind of fermented wine which is carefully brewed with rice, millet and corn as raw materials, special koji and yeast as saccharifying starter, after fermentation, squeezing, aging, blending and inspection. Yellow color, clear and transparent, with a unique rich aroma, mellow and delicious, rich in nutrients. Approved by the Trademark Office of the State Administration for Industry and Commerce, "Jiashan Laojiu" won the certification mark of chinese national geography.
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