Jiaxing zongzi

Also known as Wufangzhai Zongzi. Jiaxing traditional famous spot. In 1939, Wufangzhai was founded by Feng Changnian. There are many varieties now, especially fresh meat dumplings. First, clean the glutinous rice and mix in high-quality soy sauce; Cut fresh meat into pieces, add salt, monosodium glutamate, sugar and other seasonings and rub evenly; Then, the rinsed rice leaves are used as the outer sheath, and the glutinous rice and meat pieces are wrapped to grow into triangular green bodies, which are put into a pot and boiled for 1 hour and then cooked with slow fire. It is characterized by its rich fragrance, glutinous but not rotten, oily and delicious. It is a prestigious convenience food and a gift for relatives and friends on the Shanghai-Hangzhou line. In 1989, he won the Jinding Award for Quality Products in Catering Industry of the Ministry of Commerce. (Jiaxing) Jiaxing Zongzi is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)