Steamed white silk fish

Xitang, a land of plenty of fish and rice, is particularly rich in aquatic resources, with fish ponds scattered all over the buildings, among which Fenhu is the most famous. The cultured white snakehead is delicious in meat and rich in nutrition. When it is tasted, the mouth is fresh and tender, and the taste is rich and mellow. Have a place in Xitang food spectrum.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)