Steamed double stink

Steamed double stink is a special snack in Jiaxing, Zhejiang. It combines stinky tofu and stinky seaweed stalks, adds a small amount of oil, sugar, ginger slices and other condiments, and then puts them on a strong fire for steaming. Ten minutes later, it is sprinkled with chopped green onion and garnished with shredded pepper. This dish is smelly and fragrant in taste and extremely delicious. Good and bad, fragrant and smelly are compared, just like this stinky tofu, after corruption, it not only loses its clean appearance, but also changes its taste qualitatively. But the role of this thing between smell and fragrance is extremely uncertain. There is a smell in the smell, and a smell in the smell. The more smelly, the more fragrant. And Xitang people have made this smelly and fragrant dish absolutely.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)