Shepherd's purse is wrapped in balls.

Shepherd's shepherd's purse is the first choice for Xitang farmers to try early in the spring. This dish is characterized by golden color, fragrant fragrance, fresh and pure soup, fragrant teeth and cheeks, and better taste when eaten with local rice vinegar. It is a farmer's special dish suitable for all ages, rich in nutrition and full of rural interest. Ingredients: bean curd skin, shepherd's purse, pork leg, salt, monosodium glutamate, cooking wine, etc. Production method: First, divide the whole bean curd skin into small pieces, soak them in water until soft, stir shepherd's purse minced with the top pork leg, and add salt, monosodium glutamate and a little cooking wine to make them round. After finishing, put it in a steamer and steam it, then serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)