Xitang Euryale ferox cake

[Raw materials] Fresh Euryale ferox is 1000 grams of rice flour and 250 grams of sugar. It is made by pressing into dough and steaming. [Making] Thermal processing: fresh Euryale ferox in July and August is selected, put into a pot and boiled with water, then shelled, dried, ground into powder, mixed with rice flour (glutinous rice flour is best for good taste) and white sugar, kneaded into dough, then made into Euryale ferox cake as usual, and steamed. Cold working: firstly, the Gordon Euryale and glutinous rice are puffed and crushed and put aside for later use. When you want to eat, add Gordon Euryale powder with soft sugar and purified water, and even the taste you like. Then add some dried osmanthus flowers and compact them. After about 10 minutes in summer, you can cut them with a knife. (It takes a little longer in winter) [Usage] Be a snack every morning and evening, and eat 2 ~ 3 pieces warm for 5 ~ 7 days. 【 Efficacy 】 Replenish spleen, benefit kidney and firm astringency. Is suitable for children with chronic diarrhea due to spleen deficiency and enuresis due to kidney deficiency. 【 Avoid 】 Stop using it during cold and fever. The cake of Euryale ferox in Xitang is chewy, with a clear fragrance of osmanthus, and the cake of Euryale ferox in pollen and honey has a very unique fragrance, with exquisite workmanship, delicate taste and unique taste. This kind of Euryale ferox cake is found in all the ancient towns in water towns.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)