Sauced snails

Snail is a common dish in Jiangnan water town. Xitang River and water crisscross, where there is water, there must be snails. Snails are generally edible before and after Tomb-Sweeping Day, and it is said that they can improve eyesight just like eating Malantou. The snail in Xitang is a small shell, thin and thick, extremely tasty, and has a strong flavor. It is really a great pleasure to make friends with three or five friends and drink rice wine and eat snails in the evening breeze.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)