Sauced hoof bang

The whole shape of the sauce hoof is intact, and the color is red and bright. After being cut with a knife, the meat is tender and fine, crisp and not rotten when eaten hot, which looks like thick oil, but in fact, it is fat and thin, not greasy at the entrance, and the smell is bad and fragrant ... In Xincheng, every household has the custom of pickling the sauce hoof every winter, which has a long history. The sauce hoof is a local delicacy in the south of the Yangtze River. The "Luodong" brand sauce hooves developed and produced by Luodong Sheep Industry Professional Cooperative in Xincheng are exquisite in materials selection and well-made. The raw materials are strictly selected from the hooves of high-quality pork pigs produced by Jiaxing Black Pig, a famous local pig breed, and are carefully made by pickling, sauce, sun drying and other processes at a suitable temperature in winter. "Luodong" brand sauce hooves are cooked by traditional cooking techniques, with the characteristics of bright red color, strong flavor and mellow juice, crisp and not broken, fragrant and waxy but not greasy, and are favored by consumers. They are excellent delicacies in families and hotels and good gifts for relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)