Su mutton noodles

Crispy mutton noodles Jiaxing traditional breakfast. Cut the mutton into pieces, bundle it with grass, put it in a steamer, add sugar cane tips, crystal sugar, red dates, soy sauce, yellow wine, fennel and cinnamon, and stew it with slow fire. Instant in the mouth, used to accompany noodles, is a good food supplement in winter. Since the 1980 s, it has resumed sales, and there are dozens of restaurants that supply crisp sheep noodles in the morning market in Jiaxing City alone. Tongxiang and other places also have supplies, which are quite popular among the masses.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)