Nanhu chuancai

Nanhu Boat Cuisine was popular in the Republic of China, and it was a special dish of Jiaxing Nanhu Cruise. Eight bowls and eight small bowls are authentic, and there are also eight small bowls, six large bowls or six small bowls, four large bowls and four small bowls. The ingredients are mainly fresh with the characteristics of South Lake, such as crab powder, crab roe, river shrimp, etc., and the cooking is exquisite, especially the cold dishes. Xu Kewei, a close friend, said: "Boat dishes are a special composition for painting fat in the river." "It's a good day in the spring and autumn, with a feast, a clear sound of silk and bamboo, and a really interesting landscape." During the Anti-Japanese War, the cruise ship was abandoned and the dishes disappeared. See "Places of Interest and Tourism" in this local chronicle.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)