Milk carrion

Milk carrion Milk carrion is a traditional dish in Jiaxing, and it is the best one produced by Wu Zhenmao Hotel. Milk-rotted pork is mainly made of sandwich pork, with rock sugar, milk-rotted halogen, red yeast rice powder, yellow wine and other auxiliary materials. First, cook in a large pot, then put the bowl into a steamer and continue steaming with slow fire. The meat is crisp and waxy, and the flavor is rich. Milk-rotted meat has a unique fragrance and is deeply loved by the masses. In the past, tourists from Shanghai, southern Jiangsu and other places came to Jia, and after tasting it themselves, they always brought back some to feed their relatives and friends or the whole family. After 1958, because of the relocation of outlets and other reasons, the milk carrion disappeared in the catering industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)