Yueqing cauliflower

Yueqing cauliflower is a specialty of Yueqing City, Wenzhou City, Zhejiang Province. Yueqing Qingjiang cauliflower is tender, sweet and delicious, rich in nutrition and high in ascorbic acid. Products are sold to northern provinces and cities. Cauliflower (also known as cauliflower) is a biennial herb, which is a variety of Brassica species in Cruciferae. Cauliflower evolved from cabbage, and its evolution center is on the eastern Mediterranean coast. In the mid-19th century, it was introduced to southern China, and it was first cultivated in Guangdong, Fujian and Taiwan Province. Eating cauliflower regularly can enhance the detoxification ability of the liver, improve the immunity of the body and prevent colds and scurvy. Cauliflower is rich in protein, fat, carbohydrate, dietary fiber, vitamins and minerals. Among them, the content of vitamin C is relatively high, with 85-100mg of vitamin C per 100g, which is 4 times higher than that of Chinese cabbage, 8 times higher than that of carotene and 2 times higher than that of Chinese cabbage. Yueqing cauliflower enjoys a high reputation in China, and has strong advantages in breeding technology, production level and marketing network. There are more than 5,000 mu of seed production bases, with an annual breeding capacity of 45,000 kilograms, accounting for two-thirds of the national market. All counties in the city are planted, among which Qingjiang cauliflower, a famous variety in Zhejiang Province, was introduced and bred from Fujian by the Horticultural Group of Dutou Village, Qingjiang, Yueqing City. There are three varieties according to the growth period: early, middle and late. Spend 60 days in Qingjiang early, with large flower balls, high yield and good quality; After 80 days in Qingjiang River, Zhonghua is the main cultivated variety, with large and white flower heads and higher yield than domestic varieties of the same type. Spending 120 days late in Qingjiang River has great potential for increasing production. The meat is tender, sweet and delicious, rich in nutrition and high in ascorbic acid. Products are sold to northern provinces and cities.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)