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Food specialty place of origin:WenZhou-LeQingspeciality
Red plum

Red plum

Product Name: Red Heart Plum Product Origin: Yandangshan, Wenzhou Product Season: September Product Features: Bright red skin, sweet succulent juice, clear mouth and rich nutrition. Ingredients: carbohydrate, protein, fruit acid, protein, fat, vitamin C, vitamins B1 and B2, etc. Efficacy of the product: it can cure overeating, relieve fever and regulate the middle; Nucleolus is bitter in taste and flat in nature. It can benefit the small intestine, reduce moisture, remove edema, treat indigestion, gingival bleeding, chronic pharyngitis internally, and eliminate sores, boils and swelling and so on externally. Product Description: Li is also a famous product of Yandang Mountain. In Song Dynasty, when Wang Shipeng saw plum blossom in Meixi Academy, he wrote a poem with Han Yu's "Li Hua", which shows that Yandang Mountain has a long history of cultivating plum trees. In the Ming Dynasty, according to relevant records, the varieties of plums were "Green Plum, Zhu Plum, Zi Plum, Yu Plum and Huang Plum". It is customary to be familiar with wheat and plum. " There are two excellent varieties of plum trees: red plum and niuxin plum, with bright red skin and sweet fleshy juice, which are especially delicious. At the same time, Li has the functions of regulating middle energizer, clearing away liver heat, promoting fluid production and benefiting water. Sun Siyi, a famous doctor in the Tang Dynasty, once said, "Liver disease should be eaten." However, eating more phlegm and helping dampness must be known. Product history: There are a wide range of tree cultivation and rich varieties. In China, the cultivated plum tree is mainly Chinese plum, with a cultivation history of more than 3,000 years. The Book of Songs and Qi Min Yao Shu all record plum tree cultivation. Chinese plums are distributed all over the country, such as Sanhua Plum, Furong Plum and Mujuan Plum, which can grow and develop in the south with high temperature and high humidity. Northeast Meili plum and Suiling Hongli plum can withstand the low temperature of-30 ~-40℃. Therefore, plum tree is a tree species with strong adaptability to temperature in temperate fruit trees. It is widely cultivated in Hebei, Henan, Shandong, Anhui, Shanxi, Jiangsu, Hubei, Hunan, Jiangxi, Zhejiang, Sichuan, Guangdong and Liaoning. Chinese plum is not only widely distributed in China, but also has a long cultivation history.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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