Yanshan mung bean noodles

Yandang specialty "mung bean noodle" is made of mung bean powder and sweet potato powder. It is green and its roots are as thick as chopsticks, which is most suitable for frying. However, there is a certain emphasis on the mixed dishes. Cabbage, spinach and the like can't be put. Because it contains a lot of water, it affects the taste and impression. You should put some celery, and then put some oysters, razor clam meat and shredded egg skin. In this way, a plate of fine but not broken, loose and not knotted mung bean noodles will appear in front of you.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)