anchovy

Product name: anchovy product alias: chub product season: March product origin: Zhejiang Wenzhou product characteristics; The meat is tender, fragrant and crisp, with attractive color and delicious taste. Product ingredients: It contains purine, protein and other nutrients. Efficacy: It is sweet, can tonify qi deficiency and strengthen spleen and stomach. Product Description: Anchovies, commonly known as bonito, are valuable economic fish. It is a famous specialty in Wenzhou and a good food to accompany with wine. Because of its forked tail, it is short and red, narrow and long, just like anchovies. Wenzhou has been passed down from generation to generation, with the saying of wild goose, fine wine, tea, mountain plum and anchovies behind Jiangxin Temple. Every March, anchovies living in shallow waters go up the river and flock to the river around the lonely island in the heart of the river. Fishermen in the suburbs drove their boats and cast nets to catch fish. At most, it is in the river behind Jiangxin Temple. This fish has many eggs in its abdomen, and its meat is tender and can be cooked with heart, but it is often fried in oil by the people, and it tastes fragrant and crisp, delicious and delicious. Product story: According to legend, Wang Shiming, the champion of the Southern Song Dynasty (a native of Yueqing), studied in the lonely island of Jiangxin. Because he is diligent and eager to learn, he moved the Dragon King of the East China Sea and specially sent him this kind of fish called Ziyin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)