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It was first born in the white elephant place in Yueqing during the Yongzheng period of Qing Dynasty, and was named after its horseshoe shape. It uses flour and brown sugar as the skin, and is filled with sugar heart, bacon, shredded Pat Ting Hung melon, cooked sesame powder and sweet-scented osmanthus.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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