Xincheng spiced dry

Xinyi spiced dried food is a specialty of Ruian City, Wenzhou City, Zhejiang Province. Shencheng spiced dried food is a famous snack in Wenzhou. Shencheng spiced dry also won the title of "Wenzhou Famous Specialty". Rui 'an Xinyi spiced dry was founded in the ninth year of Tongzhi in Qing Dynasty (AD 1870), also known as "Geng Chun Yuan" spiced dry. Known for its delicious taste and aftertaste, it selects the new beans of that year, and after soaking, grinding, filtering, boiling, freezing, squeezing, cutting into pieces, etc., it is made of double-cylinder soy sauce and spices, and dried by ventilation spiral, thus making Wenzhou famous snacks with unique flavor. Over the past 100 years, it has been peddled from the streets and lanes to ships and stations, and now it has become a well-known century-old famous fragrant dried workshop. Xincheng spiced dried food is the earliest spiced dried food in Wenzhou. Since the second venture, we have been adhering to the essence of our ancestors and pioneering and innovating. In 1996, registered "Shencheng" brand spiced dry; 2004 "National" Green Food Label "Certification. Products are distributed in major supermarkets in China and exported to European Union countries ...................................................................................................................................................................
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)