Baiyindou

"Silver bean" is called silver bean because of its flawless white beans, thin seed coat, delicate starch, easy to boil, rich nutrition and delicious fragrance, which won the favor of the masses. "Baiyindou" is far from tropical South America, and likes sunshine, but it is also very afraid of heat and tolerant to shade. The plant grows best at the temperature of 20-26 degrees. If it is above 32 degrees, it often drops flowers and bears short pods. Farmers in the suburbs of Wenzhou make more use of the semi-shaded space in front of and behind their houses and plant them in moderation to increase their income. "Baiyin Bean" is of excellent quality, and the beans are kidney-shaped and beautiful, and it is often indispensable at banquets. If it is made into bean soup and sprinkled with a Li Ruihuan flower and shredded green fruit, it will be white, yellow and blue, with full color, fragrance and taste, and its economic value is far superior to other beans. Now it has developed to Mayu, Jinggu, Baimen, Zi 'ao and Li 'ao in Ruian City, a neighboring county in the outer suburbs, and Jiangbei, Qiaotou, Huangtian and Shangtang in Yongjia County.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)