assorted cold dishes

Cabbage is a kind of turnip species in Brassicaceae, which is a biennial herb. It is named after its fleshy root shape is flat and flat. Zi 'ao, Rui 'an City planted dish vegetables in Xianfeng period of Qing Dynasty. In the late 1950s, Zi 'ao was the center, reaching Li 'ao and Baimen in the north and Fengshan and Nanshan in the south. It was rich in dish vegetables, with a total area of several hundred mu and a total output of one million kilograms. It was sold to Yongjia, Wenzhou and Rui 'an, which won consumers' love and enjoyed a long-standing reputation. Dish is an important variety in the vegetable market in autumn and winter and before and after the Spring Festival. Its fleshy root is white and flat, its texture is fine, and its taste is sweet and slightly spicy. It can not only be fried, but also eaten raw, pickled and sauced, and has its own flavor. The fleshy root of Brassica napus contains a lot of vitamins A, B, C and minerals such as sugars, amino acids, calcium, iron and phosphorus, so it is an ideal nutritious food. At present, Zi 'ao dish is mainly distributed in Xinmin, Tingtian, Dadianxia, Shangwang, Dongtian, Gexiang and other townships, and it is also planted in Pingyang, Cangnan, Yueqing and Ouhai counties.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)