fish ball

Take fish or eel meat as the main material, cut it into thin strips, marinate it with wine, monosodium glutamate for a while, add white starch, knead it thoroughly with your hands, then pick it into boiling water with your fingers, and float it until it is cooked. When eating, scoop the original soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. There are many fish ball shops and stalls in the streets of Wenzhou.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)